It derived from single-cell-blue-green algae, Spirulina (Arthrospira platensis), which has been living on our planet since the appearance of life on Earth. It is a completely natural, powerful, wide-ranging and diverse group of nutrients, which provides the body with proper and balanced nutrition.
Spirulina is a natural and concentrated health food derived from synthesis of sunlight that gives you a diverse group of nutrients that provides proper and balanced nutrition. It is a superfood with 60-70% protein and other nutrients that has potential attributes to synergize any known helpful supplements when combined to it.
Here are some of the benefits of Spirulina Filipina®:
Anti-inflammatory
Boosts the Immune System
Regulates Blood pressure & Cholesterol levels
Great source of nutrients
Helpful in allergies
Anti-Cancer
Liver Detoxifier
Remove toxins from the blood
Useful against Radioactive exposure
Consists of a combination of Sodium and Vitamin C, or Ascorbic acid. In this mixture, Sodium serves as a buffer, creating a less acidic supplement than those made entirely from Ascorbic acid. This means it may be easier to tolerate if your digestive system is sensitive to acid.
Vitamin C may support to maintain the integrity of healthy cell membranes and repair damaged cell membranes. It is a water-soluble vitamin and powerful antioxidant, a vitamin that inhibits oxidation and that helps neutralize potential cell-damage caused by oxygen free radicals, which are a normal by-product of metabolism. It is necessary for the growth, development, and repair of all body tissues.
Health Benefits of Vitamin C on the Blood:
Aids in lowering hypertension
Improves blood vessel dilation and protect cadiovascular health
Removes lead toxicity in the blood
Nattokinase is a natural enzyme obtained by fermentation of soybeans (Natto). Natto is boiled soybeans that have been fermented with a bacterium called Bacillus Natto. It helps in prevention of strokes and cardiac attack by cleaning the blood and clearing the plaque accumulated in the arteries.
Nattokinase has caused Natto wide attention around the world. It is not only unique flavor and rich nutrition but also due to a variety of health functions, known as "Super Health Food”. It can also be found readily in Japanese cuisine and culture. It has a distinctive, powerful smell and has a strong nutty and salty flavour and slippery in texture.
Natto also contains Vitamin K2, which is naturally produced in the intestinal tract. As we age, production of this essential vitamin decreases. Vitamin K2 not only prevents hardening of the arteries and ensures proper blood clotting. It also helps the body “hang on” to calcium and deliver it directly to the bones. Vitamin K has been found to be more effective than calcium in building stronger, denser bones for a reduced risk of osteoporosis.
How does Nattokinase work?
Nattokinase by nature is an enzyme whose functions are as follows:
Breaks down protein molecules into absorbable and digestible amino acid…
Breaks down the adhesive substance that makes arterial plaque very sticky.
In this way, it supports a preventive and reversing effect on blood clotting and plaque build up in the arteries.
Health benefits of Nattokinase according to Dr. Joseph Mercola, a world renown doctor:
Works better than Aspirin at preventing a heart attack due to blood-thinning effect
Prevents fractures and sustains bone mineral density in women with osteoporosis
Keeps your gut running smoothly and keeps your tummy efficient and calm
Prevents Alzheimer’s disease
Fights breast cancer and protects against heart disease due to its phytoestrogen
Suppresses immune reaction
Conditions where Nattokinase is found effective
Deep Vein Thrombosis (DVT)
Blood clots
Angina
Muscles spasm
Stroke / Heart attack
Varicose veins
Poor blood circulation
Fractures due to low bone mineral density
Blood viscosity
Cancer (Genistein, Phytoestrogen & Flavonoid compound)
Gastrointestinal problems
Urogenital conditions (Urinary tract & yeast infections)
High cholesterol
High blood pressure
Osteoporosis